Chefs on Stage Food Preparation and Prepartion and Culinary Arts Program
The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
International Hospitality Management Diploma
This 12 module diploma prepare students for a supervisor or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel
Ancillary Programs
International Computer Drivers Licence
Customer Service
Foreign Language: Spanish or French